japanese-frennch pastries

lots of entries from yesterday and today! about 5? lost count! but i better blog today cos if not i mit start sleeping on weekdays and will be missing for the whole week! today i made it to class... i almost tot i paid and was not placed in the class! reach there pretty early but there were already a group of aunties they took the best seat and my favourite seat for class! dam! i like this 2nd row 4th seat ... sat there the last 2 times! so i am very determined to be even earlier next time! that will be 18th nov!

anyway... not totally excited after attending the class cos dun think i will make these but been an eye-opener esp how to make macarons. learnt how to make green tea filllings. mayb the only thing i will try would be the black sesame ice-cream. still am happy to have tasted all the sweet treats from class today! lucky for me gerald came to pick me cos heavy downpour! and lucky for him i asked him to come up and he gota try the ice-cream and we ate some in the car! yah i took pictures of those that were pre-packed in the car!

gallery of food learnt today! picture taken in class and in the car!

Matcha Macarona French classic flavoured with Japanese green tea buttercream

Black Sesame Ice Cream simple recipe using black sesame paste

Dark Brown Sugar Swiss Rolla very soft sponge with whipped cream & chestnuts

Soy Bean Chiffon CakeJapanese-style soy bean sponge covered with red bean whipped cream

Sesame Cookies

Like the way japanese package everything nicely! the teacher even add little nice papers and stickers to decorate one macaron!